Now that you’ve made almond milk, what do we do with the leftover pulp? There are many recipes for almond pulp out there, but I chose to make almond pulp crackers.
All you need is parchment paper, olive oil (or your oil of choice), and salt and pepper to taste. You can either use a dehydrator, if you have one, or an oven. I used a dehydrator.
Add about a tablespoon of olive oil … [ READ MORE ]